Monday, December 24, 2012

Chocolate Fudge


This is the easiest dessert I have made in my kitchen.I got the basic recipe from a colleague of mine, and I tweaked it a little bit as per my taste. Actually, it was my son who made this fudge.  I just helped him in pouring the final result into the pan.

You need

  • 1 cup semi-sweet chocolate chips
  • 1 cup dark chocolate chips
  • 1 can of condensed milk
  • 1 1/2 tsp vanilla extract
  • 2 tbsp butter
  • wax paper
Steps
  • Mix the chocolate chips, condensed milk and butter, and heat in the microwave for 1 minute. If the chocolate is not yet melted, mix and heat 15 sec at a time.You don't want to overdo this. 
  • Mix in the vanilla extract.
  • Pour into a 9 * 9 pan lined with wax paper. You can also line it with aluminium foil sprayed with baking oil.
  • Let it set in refrigerator for 2 hours.

  • Cut it into squares or whatever shape you desire. Its easier to cut it when its right out of the refrigerator.
  • To pack it as a present for my son's classroom, I wrapped it in wax paper with a hemp string around it and added a card.






















Dig into it!

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