TurtleCraftyGirl

Friday, December 17, 2010

Reindeers : Chocolate Covered Marshmallows



Aren't these perfect for the holiday season. I made these Chocolate covered Marshmallow Reindeers for Holiday Potluck Dinner at my office today. My team was responsible for getting the Desserts which was just perfect for me. The idea of chocolate coated marshmallows has been going around in my head since last few days, and so I decided to put that thought to work. I had seen few Reindeer cake pops on the internet, but I had marshmallows on my brain. So after little search, I found this tutorial. 

So yesterday, fighting the ice storm and slick roads here, I decided to get the ingredients for the pops on my way back from office. After saving myself from two falls, I managed to reach home(with the ingredients) in one piece. Rohit was totally shocked over my pit stop in this weather. Schools and many offices were shut, and I was out shopping for reindeer pops. It sounded funny when he put it that way. 



  
Before I started making it, I thought using marshmallows would be easier than cake pops, as I would be skipping the big step of making cake and rolling it into balls. But I was so wrong. Marshmallows was way tougher to work with.



Anyway, Kabir and I started the project with much enthusiasm. Kabir sat with me through the whole process, watching intently at first, and then trying to eat all my ingredients. By  the time it was all done, Kabir had had his dinner of pretzels, marshmallows and cinnamon dots with ocassional licking of chocolate bowl. 

Few things to remember while working with Marshmallows: 
1) Marshmallows are not frozen before coating with chocolate(unlike cake pops), so it takes longer for it to dry. 
2) Marshmallows are soft, so getting any decorations to stick to it, is not very easy. In this case, putting in pretzel antlers took some practice. I tried all sorts of ways, but what worked the best for me was scoring the sides(not top) of the marshmallow beforehand. While dipping a marshmallow into the chocolate, keep an eye on where you had scored it. And once its half dry, insert the antlers into the scored parts. 

While I was happy with the end result, my brain was working hard thinking how to feed real dinner to Kabir who was all high on sugar.

3 comments:

Kristin said...

They came out so cute!! Thanks for sharing my tutorial!!

Tania Tangri said...

Thanks Kristin. Its all because of your amazing tutorial.

Henna Tangri said...

verrrry nice TEEDI :))

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