Wednesday, April 25, 2012

Sponge Fruit Cake

After months of avoiding any sort of baking, I am back to it. It no longer makes me feel nauseas. For those not aware, anything sweet and especially baking was a complete no no in my house. I just could not stand it. But am feeling better just in time to bake a cake for my dearest Husband's birthday. As he is big on losing weight these days, I kept it light and baked a sponge cake. I followed the recipe posted here. This cake is so light, fluffy and yummy. Iced it with whipped cream with a dash of sugar in it. Layered and topped it with lots of fruits. 

Blowing the candles and ready to attack the cake.
It was over in record time.

My son could not even wait for me to get a spoon. By the time I turned around, he was all into it.

Happy Baking!
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